How to make Dhido (Nepali Food)

Dhido is a customary Nepali food arranged for the most part in the uneven locale of Nepal. This wheat pudding is thought to be sound and is a typical cooking arranged for the most part amid the quick. Rather than wheat, a few individuals likewise utilize corn flour or ground corn grains. Individuals keeping quick regularly eat dhido on the grounds that it is light however satisfying furthermore on the grounds that it is enduring as individuals don't feel hungry not long after subsequent to eating this. Albeit some should seriously mull over it vapid because of absence of flavors in it, individuals regularly adore its unique taste. It is additionally viewed as unadulterated sustenance to be eaten amid the quick as it doesn't require salt or vegetable oil. 

Other than being utilized as a sustenance eaten amid fasts, it likewise has different advantages for wellbeing. As it doesn't contain flavors or oil, eating it in a vacant stomach does not bring about any damage furthermore the dangers of being assaulted by gastric or other stomach issues are diminished. Additionally, it likewise takes care of the issue of blockage. Subsequently, this conventional Nepali food insignificant fixings as well as useful for wellbeing. Cooking Dhido is a basic process that just requires two fixings and some time and exertion. 
dhido 

Here is the way you cook dhido: 

Fixings: 

½ kg Wheat Flour (or corn flour on the off chance that you need) 

1 ltr water 

Method: 

Above all else, heat water in a profound dish and convey it to bubble. Following couple of minutes of bubbling it, include the wheat flour and blend always. Try not to give it a chance to frame air pockets or bunches and blend the flour completely with the water. Mix always and let it stew in medium warmth. Try not to quit mixing as that may come about make the flour blaze at the edges. Blend cook it until the water dissipates and a strong lump is left toward the end. The pudding changes its shading to light chestnut. You will know your dhido is prepared when the odor of the dish hits you. 

By Magazine177

Tweet